the process

Custom cake flavors

I use only the best ingredients — gourmet Belgian chocolate, buttermilk, heavy cream, sweet cream butter, fresh fruits, and real Madagascar vanilla beans. Every recipe is freshly prepared from scratch for my customers with top-quality, real ingredients and flavors.

I prioritize sourcing local ingredients that maintain their freshness and integrity. I create my own salted caramel, crunchy inserts and fruit compotes to infuse my cakes with rich flavor. My buttercreams are made exclusively with all-butter recipes, never with shortenings!

While these premium ingredients may come at a higher cost, they ensure that my customers receive the highest quality and most delicious products possible.

hand-made from scratch

Explore Our Flavors

The sponge

  • Vanilla

    Delicate vanilla sponge cake, a moist and delectable treat crafted with real vanilla extract for an authentic flavor.

  • Chocolate

    Exquisite chocolate taste crafted with Belgian cocoa powder. Delicate chocolate flavor.

  • Coffee Chocolate

    Chocolate cake infused with freshly brewed coffee. Rich and decadent flavor profile.

  • Banana

    Banana cake made with real bananas, offering a flavorful and moist treat.

  • Carrot

    Carrot cake made with carrots, offering a flavorful and moist treat.

The icing
  • Vanilla Buttercream

    Our Swiss meringue buttercream is crafted using real butter and Madagascar vanilla beans. Never with shortening!

  • Chocolate buttercream

    Our chocolate buttercream is crafted with real Belgian chocolate, never with cocoa powder or shortening.

  • Chocolate ganache

    Chocolate ganache offers the ultimate chocolate flavor, made with real Belgian chocolate for an exquisite indulgence!

The filling
  • Vanilla

    Vanilla filling infused with real vanilla bean.

  • Chocolate

    Chocolate filling crafted with real Belgian chocolate.

  • Banana

    Banana filling made with bananas and Belgian white chocolate.

  • Caramel

    Caramel filling crafted with homemade caramel.

  • Mango

    Delicate mango mousse, bursting with intense mango flavor.

  • raspberry

    Raspberry filling crafted from fresh raspberries.

  • Strawberry

    Strawberry filling crafted from fresh strawberries.

Inserts

To elevate both the flavor and texture of the cake, I frequently incorporate a crunchy insert or a fruit compote made from fresh fruit or fruit coulis. This addition substantially enhances the cake’s overall flavor profile.

Holliday

cheesecake sampler