I use only the best ingredients — gourmet Belgian chocolate, buttermilk, heavy cream, sweet cream butter, fresh fruits, and real Madagascar vanilla beans. Every recipe is freshly prepared from scratch for my customers with top-quality, real ingredients and flavors.
I prioritize sourcing local ingredients that maintain their freshness and integrity. I create my own salted caramel, crunchy inserts and fruit compotes to infuse my cakes with rich flavor. My buttercreams are made exclusively with all-butter recipes, never with shortenings!
While these premium ingredients may come at a higher cost, they ensure that my customers receive the highest quality and most delicious products possible.
Delicate vanilla sponge cake, a moist and delectable treat crafted with real vanilla extract for an authentic flavor.
Exquisite chocolate taste crafted with Belgian cocoa powder. Delicate chocolate flavor.
Chocolate cake infused with freshly brewed coffee. Rich and decadent flavor profile.
Banana cake made with real bananas, offering a flavorful and moist treat.
Carrot cake made with carrots, offering a flavorful and moist treat.
Our Swiss meringue buttercream is crafted using real butter and Madagascar vanilla beans. Never with shortening!
Our chocolate buttercream is crafted with real Belgian chocolate, never with cocoa powder or shortening.
Chocolate ganache offers the ultimate chocolate flavor, made with real Belgian chocolate for an exquisite indulgence!
Vanilla filling infused with real vanilla bean.
Chocolate filling crafted with real Belgian chocolate.
Banana filling made with bananas and Belgian white chocolate.
Caramel filling crafted with homemade caramel.
Delicate mango mousse, bursting with intense mango flavor.
Raspberry filling crafted from fresh raspberries.
Strawberry filling crafted from fresh strawberries.
To elevate both the flavor and texture of the cake, I frequently incorporate a crunchy insert or a fruit compote made from fresh fruit or fruit coulis. This addition substantially enhances the cake’s overall flavor profile.