Macarons, those little delights, can be a tricky endeavor in the kitchen, often defying even the most skilled bakers. Yet, their exquisite taste makes the challenge worthwhile.
Preferring natural ingredients, I forgo artificial colors, focusing instead on vibrant fillings with hues derived from nature itself. Using only premium Belgian chocolate and fresh fruit purees, my ganache fillings elevate each bite. Occasionally, I add a hint of fine spirits for an extra touch of sophistication…
Try the delicate flavor of our artisanal macarons! Handcrafted with Belgian chocolate – the finest ingredients and irresistible flavors.
Macarons filled with Belgian milk chocolate ganache infused with Bailey's.
Macarons filled with Belgian dark chocolate ganache infused with burbon with a hint of orange.
My coffee macarons are rich in flavor! Filled with decadent Belgian milk chocolate ganache infused with freshly brewed espresso coffee and a hint of Kahlua.
Macarons filled with Belgian white chocolate and pistachio ganache.
Macarons filled with Belgian white chocolate and hazelnut ganache.
Macarons filled with Belgian white chocolate and banana ganache.
Macarons filled with black currant and white chocolate ganache.
Macarons filled with Belgian milk chocolate and home made lemon curd.
Macarons filled with Belgian white chocolate and mango ganache.
Filled with raspberry white chocolate ganache.
Filled with strawberry white chocolate ganache.
Don’t see a flavor you like? Let us know and we’ll make it for you!
Kris Roeder Friedman
