Creating my sourdough bread begins with nurturing a robust starter, akin to tending to a cherished baby. I meticulously feed it daily, ensuring its strength for the task of leavening a perfect loaf.
With only water, organic flour, and salt, my bread boasts simplicity and purity—no secrets, just wholesome ingredients.
The baking process spans two days, allowing the dough to ferment gracefully. Timing is everything in sourdough; after months of honing, the results speak for themselves.
Once you taste the hot, crispy perfection fresh from the oven, there’s no turning back from the allure of homemade. Consider yourself warned: my sourdough may just become your newest obsession!
My sourdough is made with just three simple ingredients: organic wheat flour, water, and salt. No weird stuff added, just pure goodness!
This vibrant turmeric sourdough is packed with warm, earthy flavor and a golden hue, perfectly balanced by the subtle heat of cracked fresh pepper. Its chewy crust and tender crumb make it a standout loaf with a bold twist.
Classic sourdough with the addition of Belgian white chocolate and blueberries
Organic sourdough starter, now available for sale. This robust starter will help you bake artisanal bread at home with ease!
Kris Roeder Friedman
